![]() ![]() The size tray depends on how thick you like your pieces of fudge to be: larger and thin or smaller and thick…your choice. Prepare a small to medium size baking tray by placing baking paper along the bottom and sides.You can use castor sugar if you prefer, but I think that the icing sugar (confectioner’s sugar) has a better end result (finer texture).ġ00 g butter (definitely butter please, no margarine or vegetable oil spreads) My little secret is that I use icing sugar instead of granulated/castor sugar. But the end result is definitely worth any possible spilled hot fudge. Seriously, do not move away from the microwave or it WILL boil over and make a mess. You just need a really big bowl, the biggest that will fit in your microwave, and you need to watch it like a hawk. This recipe simply can’t go wrong, unless you count it possibly bubbling over in the microwave, hence the burnt fingers. The good old days before devices were glued to our hands, eyes and ears.Īnyways, enough reminiscing. The things we used to get up to as children to stave off weekend boredom or during school holidays for fun. Just seeing the recipe brought back so many memories…burnt fingers, scalded tongues, unset fudge blobbed between two Marie biscuits (similar to New Zealand’s Wine or Vanilla Wine biscuits) oozing out everywhere. ![]() And because I still haven’t splashed out and bought myself a sugar thermometer, I honestly can’t be bothered messing about with perfecting the ‘soft ball / hard ball stage’ in a glass of cold water.īut recently I pulled out a very old moth-eaten material covered folder with plastic sleeves that holds specially made recipe cards filled in by myself and two sisters while we were still kids at home and inside, I discovered a recipe titled Microwave Fudge which must be from my primary school cooking club going by my hand writing. I’ve always had a love/hate relationship with fudge because when you get it right, it’s fantastic, but when you get it wrong, it still tastes good, but soft or runny fudge just doesn’t have the same appeal. ![]()
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